Spicy Cinnamon Apple Snax with PGX Daily

Ingredients

• 5 cups chopped apples
• 2 cups water
• 10 g PGX Daily Singles (4 sticks)
• 2 tablespoons cinnamon
• pinch of sea salt
• 2 packets stevia
• 1/3 cup lemon juice
• 2 tablespoon honey

Directions

1. Place apples and water into a medium pot. Bring to a boil, then lower heat and simmer for 5 minutes.
2. Remove from heat and add remaining ingredients, stirring well to combine.
3. Enjoy as is or use as a substitute for apple pie filling.

Directions for Pie

1. With a slotted spoon, place one recipe of apple snax into a prepared pie crust.
2. Fill the pie crust with the juice from the pot until the pie crust is 3/4 full.
3. Top with a crunchy organic granola of your choice.
4. Bake as directed if you have a frozen pie shell.

Serve immediately.

Nutritional Information:

Serving Size: Calories: 40, Fat: 0g, Carbs: 9g, Protein: 2g, Fibre: 2g