Natural Solutions for Head Lice

WRITTEN BY  Dr. Stephanie Rubino, BSc. ND- 11 October 2012

Dr. Stephanie Rubino gives us the run down on how to deal with head lice.

Even though the kids have been back to school for a month, it’s not too late to find out natural ways to deal with head lice!

Anyone can get head lice, however preschool and elementary-school children are more likely to become infected with these small insects that spread by personal contact or sharing of items such as hats and brushes. Although head lice can cause intense itching of the scalp, they are not dangerous and do not spread diseases. Standard treatments involve using fine-toothcombs and chemical topical treatments containing compounds such as pyrethrum which have insecticide properties. Due to increasing resistance, several long-used insecticidal compounds have lost their efficacy, and alternatives, such as essential oils, have been proposed to treat head lice (Di Campli etc, 2012). Tea tree oil, for example, is rich in monoterpenoids, which act as insecticides and is safe for use. In fact, the two major constituents of tea tree oil, 1,8-cineole and terpinen-4-ol, have shown anticholinesterase activity, similar to traditional treatments for lice (Mills et al, 2004). Many people doubt the efficacy of essential oils for head lice, however, a number of studies have demonstrated their effectiveness:

  • A recently published study investigated the efficacy of two natural substances: tea tree oil and nerolidol against lice and its eggs. Products were used alone and in combination. Results showed that tea tree oil was more effective than nerolidol against head lice, while nerolidol had better activity against its eggs (the same effect was achieved by using a twice concentration of tea tree oil). The authors concluded that tea tree oil and nerolidol were effective against head lice and its eggs, particularly in combination (Di Campli et al). 
  • In another study, a natural combination of coconut oil, anise oil and ylang ylang oil, was applied to the hair of infested children. Treatment was successful with this natural remedy in 60 children (92.3%) and with the control treatment in 59 children (92.2%). The combination of coconut oil, anise oil and ylang ylang oil was very effective in controlling head lice infestations and caused no serious side effects (Mumcuoglu et al, 2002).
  • Researchers compared the efficacy and safety of three topical solutions: tea tree oil and lavender oil; a head lice "suffocation" product; and a product containing pyrethrins and piperonyl butoxide. The percentage of subjects who were free of head lice one day after the last treatment with the product containing tea tree oil and lavender oil, and the head lice "suffocation" product was significantly higher compared to those using the pyrethrin product. The researchers concluded that the high efficacy of the tea tree oil and lavender oil product offered an alternative to the pyrethrins-based product (Barker et al, 2010).

So if your child comes home with a case of head lice, do not despair! Follow the following tips to get it under control and prevent future occurrences:

  1. Use a tea tree oil shampoo and conditioner such as Tea Tree Oil & Shampoo Kit by Holista. Adding 100% Tea Tree Oil to your own shampoo is also an option. Do this for two weeks or longer, if required.
  2. Comb through your child's hair every day during a lice infestation with a fine-toothed lice comb, and soak the comb in rubbing alcohol for at least an hour after every use.
  3. Wash all bed sheets, towels and clothing in hot water and dry them in a high-heat dryer.
  4. Remember, tea tree oil can be used preventatively to deter an outbreak. Use a Tea Tree Oil Shampoo or add 100% Tea Tree Oil to shampoo once a week.

References

  1. Barker SC, Altman PM. A randomised, assessor blind, parallel group comparative efficacy trial of three products for the treatment of head lice in children--melaleuca oil and lavender oil, pyrethrins and piperonyl butoxide, and a "suffocation" product. BMC Dermatol. 2010 Aug 20;10:6.
  2. Di Campli E, Di Bartolomeo S, Delli Pizzi P, Di Giulio M, Grande R, Nostro A, Cellini L. Activity of tea tree oil and nerolidol alone or in combination against Pediculus capitis (head lice) and its eggs. Parasitol Res. 2012 Jul 31
  3. Mills C, Cleary BJ, Gilmer JF, Walsh JJ. Inhibition of acetyl cholinesterase by Tea Tree oil. J Pharm Pharmacol. 2004 Mar;56(3):375-9
  4. Mumcuoglu KY, Miller J, Zamir C, et al. The in vivo pediculicidal efficacy of a natural remedy. Isr Med Assoc J. 2002;4:790-3
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Tasty Tuesday: Homemade Mac & Cheese

WRITTEN BY  Emma Johnson- 02 October 2012

Comfort Foods in Fall

I can’t think of anything more comforting than homemade mac and cheese at this time of year. Usually loaded with calories and cream, our version is only 260 calories per serving. So you can enjoy great tasting comfort food with half the calories of a traditional dish. Pair it up with some freshly cooked vegetables and you’ve got lot’s of flavor and nutritional value. 

Ingredients:

  • 2 tbsp light butter or margarine
  • 2 tbsp all-purpose flour
  • 1 1⁄2 cups skim milk
  • 1⁄4 cup shredded reduced-fat Swiss cheese
  • 1⁄4 cup shredded cheddar cheese
  • Pinch of salt & pepper
  • 1 stick of PGX (per serving)
  • 8 ounces whole-wheat elbow pasta, dry
  • 1 slice whole-wheat bread, processed into
    crumbs
  • 2 tbsp grated Parmesan cheese

Directions:

  1. Preheat the oven to 375° F. Prepare a 9" x 13" casserole dish with nonstick cooking spray.
  2. Place the butter in a medium saucepan, melt over medium-low heat. Add the flour and stir well with a wooden spoon for 1 to 2 minutes. Slowly pour in the milk, whisking to incorporate.
  3. Cook, stirring occasionally, until the mixture thickens, about 15 minutes.
  4. Meanwhile, cook the pasta according to package directions.
  5. Add the Swiss and cheddar cheeses. Stir to combine and heat the sauce until the cheese is just melted. Season with salt and pepper to taste.
  6. In a large mixing bowl, combine the sauce and cooked macaroni; toss to coat.
  7. Pour the pasta mixture into the prepared baking dish and top with the breadcrumbs and Parmesan. Bake uncovered until bubbly and golden, about 15 minutes.
  8. Remove from oven and let cool. 
  9. Stir in 1 stick of PGX per serving for long lasting satiety!

Now, this is comfort food you can feel good about! 

Enjoy!

Image and recipe: Spark People.

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Tasty Tuesday: Healthy Homemade Energy Bars

WRITTEN BY  Michelle Foster- 04 September 2012

Did you hit the snooze button one too many times this morning? Need a healthy energy boost?

One of the busiest times of the year has arrived. With kids heading back to school and adults heading back to work from summer vacations, we all need a healthy energy boost during the day. This No Bake Choco-Cherry Almond Energy Bar is perfect for those busy days when you have no time to cook as it only takes 15 minutes to make. Not only is it quick and easy to make but now you know exactly what you and the kids are getting from your snack, unlike store bought energy bars.

This ON-THE-GO energy bar is an excellent source of Omega-3's (chia seeds), protein and fibre!

Recipe via Dramatic Pancake

No Bake Choco-Cherry Almond Energy Bar

Ingredients
  • 1½ cups pitted, dried dates
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup ChiaNutra chia seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 cup slivered almonds (unsalted)
  • 1/2 cup chopped pecans (unsalted)
  • 1/2 cup dried cherries
  • optional: sprinkle of sea salt
Instructions
  1. Purée dates in food processor until a thick paste forms. Add cocoa powder, chia seeds, cinnamon, and vanilla and almond extracts. Pulse until all ingredients are combined. Add the almonds and pecans; pulse until nuts are well incorporated into date mixture. Stir in dried cherries.
  2. Spread large sheet of wax paper on work surface. Transfer date mixture to wax paper, and press mixture into 1/2-inch-thick rectangle. If desired, you can even out the edges by trimming them with a knife. Wrap tightly in wax paper, and chill overnight.
  3. Unwrap block, and cut into 8 bars. Sprinkle with a bit of sea salt (if using). Re-wrap each bar in wax paper and refrigerate leftovers in an air-tight container.

Image source

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