Webber Naturals in 2012

WRITTEN BY Ana Patrícia- 31 December 2012

Posts from the Past: 2012!

It's December 31st and before we look forward to a new year, we're taking a look back...

I have to say it's been an excellent year. Don't you agree? 2012 has had its ups and downs but for myself and the team at Webber Naturals, and hopefully for all of you, 2012 has had plenty more ups than downs!

With great new content coming up on our website everyday, it's easy for articles from even last week to get completely buried in the archives. Even though the sun is setting on this year, let's dig up those buried posts and take a look back at 2012. Here are some fun and informative posts from this past year...

January: Our expert Dr. Stephanie Rubino started our 2012 with her tips for Successful Weight Loss for the New Year!

February: Feeling stressed or unhappy in your living area or work space? Try owning a pet plant! Learn why in Pet Plants: They're Good for Your Health!

March: This may be labelled a spring recipe but this Spring Quinoa Salad is tasty any time of the year!

April: This month, we heard from another expert, Dr. Joyce Johnson about The Importance of Fibre in a Health Diet. We've heard about the benefits before, but are we getting enough?

May: If you have any big plans to run a marathon in the new year, check out this infographic for tons of great tips and insights to get you going: Running a Marathon.

June: What better way to finish up a work out than with some healthy recovery snacks! We're Shaping Up with Chocolate Milk?! (Yes, you read that right!)

July: I know it's a bit chilly and dark out right now, but you might want to consider the Benefits of Working Out in the Morning!

August: If you're feeling under the weather, oregano oil can be a big help! Check out this Practical Guide to Oregano Oil [Infographic]

September: This post is all about 5 Positive Ways to Start the Day! Take a glance at those tips and turn them into five positive ways to start the new year!

October: Susceptible to cold sores? This month we presented an extremely informative series from our expert, Dr. Quinn Hand that you may find useful: Cold Sore Combat: Strategy #1 (to #6)

November: One hundred years ago the word "vitamin" was born and we celebrate that with a little history in 100 Years of "Vitamins"

December: Well... what can I put here? We've got so many good ones this month as well. Let's highlight this post since it's the last of 2012. We hope you enjoyed Posts from the Past: 2012!

We'll see you all in the new year everyone!

Image sources: ben(mahon) flickr, minted.com

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Tasty Tuesday: Roasted Winter Vegetables

WRITTEN BY Ana Patrícia- 11 December 2012

Enjoy your fall and winter veggies in 3 easy steps!

This Tasty Tuesday, we've got a savoury vegetable treat the whole family will love!

Get roasting those vegetables! Maybe not over an open fire but you can get the job deliciously done with an oven! Try this roasting recipe from Whole Living and add some healthy colour to your dinner table. For once, my mouth is watering for vegetables! I've always loved our roasted winter veggies on special occasions during this frosty season. But with such simple preparation, why wait for a big family dinner?!

Roasted Vegetables (courtesy of Whole Living)

Ingredients

Cubed hard vegetables (carrots, parsnips, potatoes, beets, winter squash, sweet potatoes)
Olive oil
Herbs (rosemary or thyme)
Salt and pepper

Directions

Toss cubed hard vegetables (carrots, parsnips, potatoes, beets, winter squash, sweet potatoes) with olive oil and some herbs (rosemary or thyme).
Drizzle with olive oil and season with salt and pepper.
Roast for 1 hour, stirring once or twice for even cooking.

So simple, no?! Whole Living has another delicious variation of roasted veggies atop a bed of lentils! Enjoy!

Image source: Whole Living

SUBJECTS:eat right food Healthy Eating Human Nutrition & Dietetics lifestyle nutrition nutritionally minded organic recipe seasons Tasty Tuesday vegan vegetables Vegetarian winter squash

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10 Tasty Apple Recipes!

WRITTEN BY Ana Patrícia- 17 October 2012

Enjoy your autumn fruit with these 10 tasty apple recipes!

This season get your apple on with these delicious new ways to enjoy apples!

Crunch, crunch. Munch, munch. I love the crisp, crunchy sounds and sweet flavour of autumn's signature fruit, the apple. But sometimes if I have had too much of it, I get bored of apples and they lose their appeal. This is exactly what I don't want to have happen! Apples are excellent for your health!

Apples fall in the lower end of the glycemic index, containing a high volume of water and fibre. What does that mean? It means that you would have to eat a lot of apples before you significantly raised your blood sugar levels. Apples can help you add nutrition to your meals and keep you full longer!

So how can we keep this nutritious autumn delight in our diet without getting bored of it? Shape Magazine shared fresh ideas and tasty recipes in their slideshow: 10 New (Delicious!) Ways to Eat Apples.

Enjoy your apples!

Image source: epris_de_ciel via WeHeartIt