- 2 cups cooked green lentils (this is about ½ cup dried)
- ½ cup water, or more as needed
- ¼ cup tahini
- 2 tbsp lemon juice
- 2 small cloves of garlic, minced or crushed
- ½ tsp sea salt, or to taste
- In a food processor or blender, combine the tahini, water and lemon juice. Blend until the mixture is smooth.
- Add the cooked lentils, garlic and salt, then process again until smooth and creamy. Taste and adjust seasonings if needed.