Yield: 4 side salad servings

Ingredients – Dressing:

Instructions:

  1. Whisk the dressing ingredients until well combined.
  2. Taste and adjust if needed. Set aside.

 

Ingredients – Salad:

  • 4 cups (packed) salad greens of choice (3 cups mixed greens and 1 cup arugula shown)
  • 1 cup sliced bell peppers (red, orange or yellow)
  • 1 – 398 ml can whole artichokes, sliced
  • 2 ripe Roma tomatoes, sliced
  • 1 ripe avocado, sliced
  • 1 small gala apple, sliced
  • 2 tbsp salted pumpkin seeds

Instructions:

  1. Clean and prepare ingredients as indicated.
  2. Layer salad in order of ingredients listed, starting with salad greens at the bottom.
  3. Serve with dressing on the side or toss together right before serving.