When you begin your day fueled by steel cut oats, you don’t look back. They’re the engine behind many early morning workouts, successful business meetings, and well-focused students. Steel cut oats are a low glycemic index food, meaning they help keep blood sugar and energy levels steady – as with Webber Naturals’ line of glucose balancing products to use as a part of your diet to maintain blood sugar levels that are already within the normal range.† A one-quarter cup of uncooked oats delivers 29 g of carbohydrates, 5 g of fibre, 7 g of protein, and 10 % of your recommended Daily Value (DV) of iron. Oatmeal is easy to digest and a great option if you follow a gluten-free diet. Steel cut varieties take a little longer to cook, but when it comes to nutrition, they beat the fast-cooking varieties hands down. The slightly nutty flavor pairs well with fresh or dried fruit, nuts, seeds, and dairy. Try this recipe for a breakfast your whole family will love. Serves 4


  • 3 cups water
  • ¼ tsp salt
  • 1 cup steel cut oats*
  • ½ cup chopped walnuts
  • 1 cup fresh or unsweetened canned peaches, chopped
  • 1 tsp pure vanilla extract
  • Greek yogurt


  1. In a pot, bring water and salt to a boil.
  2. Add oats, reduce heat to low, and let simmer for 20 minutes. Keep covered and stir approximately every 5 minutes.
  3. Mix in walnuts and peaches until they are warm, then remove from heat and stir in vanilla. Serve topped with a tablespoon of Greek yogurt.

*Steel cut oats must be used for this recipe to achieve the desired results. If you are short on time in the morning, prepare the oats in a slow-cooker overnight for a ready-to-eat breakfast on demand.

† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.