Complete Digestive Enzymes from Webber Naturals are full-spectrum enzymes that help the body break down carbohydrates, proteins, and fats. Enzymes speed up chemical reactions in the body and may improve inflammation as well as digestion. Insufficient digestive enzymes in the gut can reduce nutrient absorption and cause bloating, gas, and discomfort.
- Full-spectrum enzyme formula
- Aid to better digestion
overview and benefits
Overview
Complete Digestive Enzymes from Webber Naturals are full-spectrum enzymes that help the body break down carbohydrates, proteins, and fats. Enzymes speed up chemical reactions in the body and may improve inflammation as well as digestion. Insufficient digestive enzymes in the gut can reduce nutrient absorption and cause bloating, gas, and discomfort.
Advanced Info
An enzyme is a protein, or a protein-based molecule, that acts as a catalyst – initiating, speeding up, or producing specific chemical reactions. Life would not exist without enzymes. In our bodies, digestive enzymes help break down food into its most basic components so they can be absorbed. Many people suffer from bloating, heartburn, and other signs of poor digestion. This can be caused by an insufficiency of digestive enzymes in the stomach and gut.
Complete Digestive Enzymes from Webber Naturals combine enzymes needed for complete digestion of proteins, carbohydrates, and fats. Your body's ability to produce enzymes tends to lessen with age, so supplementing is one of the easiest ways to improve digestion. It is also an important way to get all the nutritional benefits from the foods we eat.
Taking enzyme supplements with meals, assists the digestive process, enhancing the breakdown of food in the stomach and intestines, and helping to reduce heartburn, gas, and bloating.
ingredients
Main Ingredients
| Each capsule contains: | |
| For Carbohydrate Digestion: | |
| Alpha-Amylase (Aspergillus flavus var. oryzae) (whole) | 63 mg (6300 FCC DU) |
| Cellulase (Trichoderma reesei) (whole) | 18 mg (90 FCC CU) |
| Lactase (Aspergillus flavus var. oryzae) (whole) | 5.5 mg (290 FCC ALU) |
| Diastase (Aspergillus flavus var. oryzae) (whole) | 10 mg (30 FCC DP) |
| Sucrase (Saccharomyces cerevisiae) (whole) | 2 mg (20 FCC INVU) |
| Hemicellulase (Trichoderma reesei) (whole) | 10 mg (100 FCC HCU) |
| For Protein Digestion: | |
| Fungal Protease (Aspergillus flavus var. oryzae) (whole) | 55 mg (22100 FCC HUT) |
| Fungal Protease (Aspergillus niger) (whole) | 5.5 mg (55 FCC SAP) |
| Bacterial Protease (Bacillus subtilis) (whole) | 5 mg (2400 FCC PC) |
| Bromelain (Ananas comosus) (pineapple stem) | 50 mg (750 FCC PU) |
| Papain (Carica papaya) (fruit) | 12.5 mg (225 FCC PU) |
| Serrapeptase (Serratia marcescens) (whole) | 1 mg (187.5 SU) |
| For Lipid Digestion: | |
| Lipase (Aspergillus niger) (whole) | 25 mg (250 FCC LU) |
FCC: Food Chemicals Codex; DU: Dextrinizing Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DP: Diastatic Power; INVU: Invertase Unit; HCU: Hemicellulase Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; PC: Protease Unit; PU: Papain Unit; LU: Lipase Unit; SU: Serratiopeptidase Unit
|
Non-Medicinal Ingredients
Gelatin capsule (gelatin, purified water), microcrystalline cellulose.
Suggested Use
Aids digestion of carbohydrates, protein and fat.
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