Sodium Free Glucosamine Sulfate 500 mg from Webber Naturals helps rebuild cartilage and is ideal for those monitoring their sodium intake. Glucosamine has a unique ability to enter the joints where it can help stop cartilage deterioration, and reduce or eliminate pain, while improving joint function.
- Sodium free – ideal for those with a sodium restriction
- Relieves osteoarthritic joint pain
- Excellent supplement for athletes and active people
overview and benefits
Overview
Sodium Free Glucosamine Sulfate 500 mg from Webber Naturals helps rebuild cartilage and is ideal for those monitoring their sodium intake. Glucosamine has a unique ability to enter the joints where it can help stop cartilage deterioration, and reduce or eliminate pain, while improving joint function.
ingredients
Main Ingredients
| Each capsule contains: | |
| Glucosamine Sulfate | 500 mg |
| 667 mg of glucosamine sulfate potassium chloride from shrimp/crab exoskeleton providing 500 mg of glucosamine sulfate. | |
| Sodium | <0.040 mg/capsule |
| Potassium | <100 mg/capsule |
Non-Medicinal Ingredients
Gelatin capsule (gelatin, purified water), rice starch, vegetable grade magnesium stearate (lubricant)
Suggested Use
Relieves joint pain associated with osteoarthritis and protects against the deterioration of cartilage. Maintains healthy cartilage and joints. advanced info
Advanced Info
Glucosamine Sulfate occurs naturally in the body, but with age and other factors, production steadily declines. A factor in the building of healthy cartilage, glucosamine has the ability to protect against the deterioration of cartilage. Supplemental glucosamine helps stimulate the manufacture of glycosaminoglycans (GAGs), key components of cartilage cell growth. GAGs maintain the structure of cartilage, giving it shock-absorbing qualities.
Supplemental glucosamine may result in reductions in joint pain, stiffness, tenderness, and swelling, as well as increased joint performance. Glucosamine Sulfate from Webber Naturals is sodium-free, ideal for those monitoring their sodium intake, while helping to slow the progression of osteoarthritis; maintains structural integrity of joints and connective tissue and reduces any pain associated with osteoarthritis.
