Omega-3 Gummies EPA/DHA Orange · Cherry · Lemon

Available in: 90 Gummies (SKU 3684)

Omega-3 Gummies from Webber Naturals offer this essential fatty acid for the maintenance of good health. Each delicious natural fruit-flavoured gummy provides 50 mg total of omega-3 fatty acids including 8 mg of eicosapentaenoic acid (EPA) and 42 mg of docosahexaenoic acid (DHA). Omega-3 gummies are a tasty alternative to fish oils and are free of artificial colours, preservatives, and sweeteners.

  • Convenient gummy format is easy to take
  • Delicious natural orange, cherry, and lemon flavour
  • Contains 50 mg of EPA and DHA per gummy
  • Source of omega-3 fatty acids for the maintenance of good health
  • Free of gelatin, gluten, and dairy
  • No fishy aftertaste

overview and benefits

Overview

Omega-3 Gummies from Webber Naturals offer this essential fatty acid for the maintenance of good health. Each delicious natural fruit-flavoured gummy provides 50 mg total of omega-3 fatty acids including 8 mg of eicosapentaenoic acid (EPA) and 42 mg of docosahexaenoic acid (DHA). Omega-3 gummies are a tasty alternative to fish oils and are free of artificial colours, preservatives, and sweeteners.

Advanced Info

Omega-3 Gummies from Webber Naturals offer a delicious way for adults to support their essential fatty acid intake. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are needed for the maintenance of good health. They must be consumed through the diet because the body only makes small amounts from alpha-linolenic acid (ALA).

Omega-3 fatty acids help form the structure of all cell membranes and have important roles in brain, nerve, and cardiovascular health. Although they are critical for normal development and function, the average person’s diet is imbalanced in omega-6 to omega-3 fatty acids. The oil from cold water fish is one of the best sources of omega-3s, but eating fresh fish is not always practical.

Omega-3 Gummies contain 50 mg of total omega-3 fatty acids, including 8 mg of EPA and 42 mg of DHA, in each delicious natural orange-, cherry-, and lemon-flavoured gummy. They are made with a natural pectin base and non-GMO ingredients, and are free of artificial colours, preservatives, and sweeteners. This is a fun and convenient product for anyone who wants to increase their omega-3 intake for the maintenance of good health and those who find it difficult to swallow pills or take liquid formulas.

ingredients

Main Ingredients

Each gummy contains:
Fish Oil (anchovy/sardine)88 mg
Omega-3 Fatty Acids50 mg
Eicosapentaenoic Acid (EPA)8 mg
Docosahexaenoic Acid (DHA)42 mg

Non-Medicinal Ingredients

Cane sugar, glucose syrup, purified water, pectin, natural flavours (lemon, cherry, mixed berries, orange), citric acid, sodium citrate, natural colours (black carrot juice, annatto extract), palm oil, carnauba wax.

Suggested Use

Source of the omega-3 fatty acids EPA and DHA for the maintenance of good health.

frequently asked questions

  1. Is there any vitamin A or D in the omega-3 products?
    Our Omega-3 Fish Oil products do not contain vitamins A or D unless labelled. The small amounts of naturally-occurring vitamins in these fish oils are removed during processing and purification.
  2. How much Omega-3 is in Cod Liver Oil?
    Fish liver oils are excellent sources of preformed vitamin A and vitamin D, but they usually contain small amounts of essential fatty acids (EFAs) as compared to other fish sources like anchovies, sardines and mackerel. The cod liver oil in Webber Naturals Lemon Meringue Omega-3 liquid provides naturally occurring EPA and DHA levels (100 mg EPA and 133.3 mg DHA per teaspoon) and also has vitamins A and D. Excellent sources of EFAs include Omega-3 Super Concentrate, Flaxseed Oil, and Salmon and Wild Fish oil products from Webber Naturals.
  3. Does natural ambient or fluorescent lighting affect the quality of fish oil packaged in clear bottles?
    Our omega-3 fish oils have been rigorously tested and uphold the highest standards for product integrity when exposed to controlled and uncontrolled light conditions in clear bottles. Our entire line of natural health products are subject to a robust stability testing program on an ongoing basis to ensure they support their shelf-life assignment and meet the ongoing scrutiny of regulatory and industry bodies including the Natural and Non-prescription Health Products Directorate (NNHPD)/Health Canada, Food & Drug Association (FDA), Australian Therapeutic Goods Administration (TGA) and USP (Unites States Pharmacopeia).Because NNHPD mandates that supplements be labelled as “store in a dark place”, some consumers have expressed concerns about fish oil supplements packaged in clear bottles and exposed to light when stored on shelf. To address these concerns, an internal study was performed over a five-year period to test the quality and stability of encapsulated omega-3 fish oils stored in clear bottles and exposed to controlled and uncontrolled light conditions. The results support the quality and stability of our products in their current packaging configuration. There was no difference in quality and performance test measurements between samples of encapsulated omega-3 fish oil capsules in clear bottles exposed to uncontrolled light (both natural ambient and fluorescent lighting conditions) and encapsulated omega-3 fish oil capsules stored in dark conditions over a period of five years. We are committed to ensuring that all of our natural health products meet the highest quality industry standards and the expectations of consumers. We continue to perform additional studies to supplement the data we’ve already collected regarding encapsulated fish oil stored in clear bottles. All studies to date support the selection of clear packaging and associated shelf life assignment. Our additional testing also showed that natural and fluorescent light had no influence on fish oil oxidation.As a final note, the temporary light exposure of packaged products in typical manufacturer-to-retailer and retailer-to-consumer cycles is substantially less than what our test samples were exposed to. It’s safe to conclude that any concern regarding our products’ packaging delivery system is unwarranted. Statements mandated by NNHPD to store products “in a dark place” are made with excess caution and do not have a direct bearing on the integrity of our fish oil products.
  4. How do you guarantee the safety and purity of your fish oils?
    Every ingredient we use as a raw material for our products is tested for purity, identification (so we know it IS what it is supposed to be), heavy metals, pesticides, and other contaminants in accordance with Canada’s Natural Health Products Directorate requirements and United States Pharmacopoeia (USP) guidelines. Our laboratories also test finished products for weight, disintegration time, uniformity, and verified potency. In-house testing facilities ensure that accurate test results can be obtained quickly and efficiently.
  5. Do I have to refrigerate omega-3 softgels?
    Liquid oils high in polyunsaturates should be refrigerated after opening, but softgel capsule products only need to be stored in a cool and dry location. The oil inside the softgels is protected from light and oxygen and is preserved with vitamin E (natural tocopherols). Storing capsule products in a cool and dry location will ensure the oil is safe and stable up to expiry; refrigeration is not necessary. We have tested the products using accelerated temperature/humidity models as well as real-time testing under normal conditions to make sure that the product maintains freshness.

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