RoyalRed® Krill Oil Plus 500 mg Extra Strength

Available in: 60 Softgels (SKU 3399)

RoyalRed® Extra Strength Krill Oil Plus is a rich source of the omega-3 fatty acids needed for good health and brain function. It is formulated with 42% phospholipid-bound omega-3s for effective absorption and contains the powerful antioxidant astaxanthin to protect cells from damaging free radicals.

  • Contains phospholipid-bound omega-3s for more efficient absorption and bioavailability of EPA and DHA
  • Provides a natural source of the antioxidants astaxanthin, vitamin A, and vitamin E
  • Assures the same health benefits of omega-3s from fish oil, but at a lower dose of EPA and DHA
  • Easy-to-swallow softgel delivering 500 mg of krill/fish oil standardized to 150 mg of omega-3 fatty acids per softgel
  • Harvested using sustainable practices

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overview and benefits

Overview

RoyalRed® Extra Strength Krill Oil Plus is a rich source of the omega-3 fatty acids needed for good health and brain function. It is formulated with 42% phospholipid-bound omega-3s for effective absorption and contains the powerful antioxidant astaxanthin to protect cells from damaging free radicals.

Advanced Info

RoyalRed® Extra Strength Krill Oil Plus is a source of essential omega-3 fatty acids and antioxidants made from Antarctic krill oil. It provides a functional dose of the omega-3s eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) that support brain function, the cardiovascular system, and overall health.

Krill oil is a unique marine source of the naturally occurring antioxidants vitamin A, vitamin E, and astaxanthin. Astaxanthin is a red-orange pigment with powerful antioxidant capabilities that protect cells from oxidation by free radicals. The omega-3s in krill oil are bound to phospholipids, allowing them to be absorbed faster and more effectively than those from other fish oils. The phospholipids are easily absorbed into the body and quickly incorporated into cell membranes.

RoyalRed Extra Strength Krill Oil Plus from Webber Naturals® is harvested in a sustainable manner under the guidelines of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). It is a guaranteed source of fresh, high quality oil in softgels that are easy to swallow and have no fishy repeat. Each 500 mg krill oil softgel delivers 150 mg of highly bioavailable omega-3 fatty acids and 200 mcg of astaxanthin to support heart, brain, eyes, skin, and joint health.

ingredients

Main Ingredients

Each softgel contains:
Krill/Fish Oil Complex500 mg
(Euphausia superba/anchovy, sardine, mackerel, herring and/or tuna)
Omega-3 Fatty Acids150 mg
Eicosapentaenoic Acid (EPA)75 mg
Docosahexaenoic Acid (DHA)45 mg
Phospholipids210 mg
Esterified Astaxanthin200 mcg

Non-Medicinal Ingredients

Softgel capsule (gelatin, glycerin, purified water, ethyl vanillin), medium chain triglycerides, tocopherols, ascorbyl palmitate, rosemary extract.

Suggested Use

Supports brain health. Source of omega-3 fatty acids for the maintenance of good health.

frequently asked questions

  1. Is there any vitamin A or D in the omega-3 products?
    Our Omega-3 Fish Oil products do not contain vitamins A or D unless labelled. The small amounts of naturally-occurring vitamins in these fish oils are removed during processing and purification.
  2. How much Omega-3 is in Cod Liver Oil?
    Fish liver oils are excellent sources of preformed vitamin A and vitamin D, but they usually contain small amounts of essential fatty acids (EFAs) as compared to other fish sources like anchovies, sardines, and mackerel. The cod liver oil in Webber Naturals Lemon Meringue Omega-3 liquid provides naturally occurring EPA and DHA levels (100 mg of EPA and 133.3 mg of DHA per teaspoon) and also has vitamins A and D. Omega-3 Super Concentrate and Wild Alaskan Salmon & Fish Oil products from Webber Naturals are excellent sources of EFAs.
  3. Does natural ambient or fluorescent lighting affect the quality of fish oil packaged in clear bottles?
    Our omega-3 fish oils have been rigorously tested and uphold the highest standards for product integrity when exposed to controlled and uncontrolled light conditions in clear bottles. Our entire line of natural health products are subject to a robust stability testing program on an ongoing basis to ensure they support their shelf-life assignment and meet the ongoing scrutiny of regulatory and industry bodies including the Natural and Non-prescription Health Products Directorate (NNHPD)/Health Canada, Food & Drug Association (FDA), Australian Therapeutic Goods Administration (TGA) and USP (Unites States Pharmacopeia).Because NNHPD mandates that supplements be labelled as “store in a dark place”, some consumers have expressed concerns about fish oil supplements packaged in clear bottles and exposed to light when stored on shelf. To address these concerns, an internal study was performed over a five-year period to test the quality and stability of encapsulated omega-3 fish oils stored in clear bottles and exposed to controlled and uncontrolled light conditions. The results support the quality and stability of our products in their current packaging configuration. There was no difference in quality and performance test measurements between samples of encapsulated omega-3 fish oil capsules in clear bottles exposed to uncontrolled light (both natural ambient and fluorescent lighting conditions) and encapsulated omega-3 fish oil capsules stored in dark conditions over a period of five years. We are committed to ensuring that all of our natural health products meet the highest quality industry standards and the expectations of consumers. We continue to perform additional studies to supplement the data we’ve already collected regarding encapsulated fish oil stored in clear bottles. All studies to date support the selection of clear packaging and associated shelf life assignment. Our additional testing also showed that natural and fluorescent light had no influence on fish oil oxidation.As a final note, the temporary light exposure of packaged products in typical manufacturer-to-retailer and retailer-to-consumer cycles is substantially less than what our test samples were exposed to. It’s safe to conclude that any concern regarding our products’ packaging delivery system is unwarranted. Statements mandated by NNHPD to store products “in a dark place” are made with excess caution and do not have a direct bearing on the integrity of our fish oil products.
  4. How do you guarantee the safety and purity of your fish oils?
    Every ingredient we use as a raw material for our products is tested for purity, identification (so we know it IS what it is supposed to be), heavy metals, pesticides, and other contaminants in accordance with Canada’s Natural Health Products Directorate requirements and United States Pharmacopoeia (USP) guidelines. Our laboratories also test finished products for weight, disintegration time, uniformity, and verified potency. In-house testing facilities ensure that accurate test results can be obtained quickly and efficiently.
  5. Do I have to refrigerate omega-3 softgels?
    Liquid oils high in polyunsaturates should be refrigerated after opening, but softgel capsule products only need to be stored in a cool and dry location. The oil inside the softgels is protected from light and oxygen and is preserved with vitamin E (natural tocopherols). Storing capsule products in a cool and dry location will ensure the oil is safe and stable up to expiry; refrigeration is not necessary. We have tested the products using accelerated temperature/humidity models as well as real-time testing under normal conditions to make sure that the product maintains freshness.

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